April 2007
Page 1 of 1
Once a blip on the slow train ride from San Jose to San Francisco, downtown Mountain View has become a bona fide destination. Its fruit orchards were long ago replaced by buildings housing tech giants like Google, Intuit, and VeriSign, and thanks to a roughly $100 million face-lift in the early ’90s, Castro Street became a wander-worthy corridor lined with curbside cafés, potted plants, and even the occasional busker. Over the past few years, though, new restaurants and bars have kicked the action up a few notches. Yen Yip, whose family runs the Chinese herb shop E&W Natural Way, has witnessed this evolution firsthand. “The whole street, especially in summer, is packed with people these days,” she says. Restaurants do a brisk business for lunch, and in the evening, an ethnically diverse crowd of young families stroll around while high-schoolers hang out and sip bubble tea (an Asian beverage made from tapioca). The median age of the hood’s residents is young—34—though many of them can afford only apartments here. On weekends, clubbers hit hot spots like Buddha Lounge and Monte Carlo, and diners flock from all over Silicon Valley for Hawaiian barbecue, Michelin-starred French, and a slew of other cuisines.
THE GRUB
Zucca Ristorante is the rare white-tablecloth place that’s glad to set up a booster chair. Istanbul-born owner Mehmet Degerli serves pan-Mediterranean fare: French, Italian, Israeli, Greek, Spanish, Jordanian…did he leave anyone out? Try a meze plate followed by crab fettuccine or braised lamb shank. 186 Castro St.
Step over the garden bridge to Golden Wok, where you can eat dim sum to your heart’s delight. Savory turnip cakes, delicate bean-curd rolls, and the ever-popular har gow (shrimp dumplings)
are only a few choices. 895 Villa St.
Servers at Xanh, a Vietnamese fusion eatery that opened last year, wear its name on big, silver belt buckles. Mounds of papaya salad, clay pots full of sweet, succulent catfish, and a trickling
wall fountain keep the customers calm. 185 Castro St.
Chiva's Indian Restaurant & Bar turns out fresh, flavorful fare in an inviting space painted with a blue sky and clouds. The exceptionally light, flaky naan is perfect for sopping up butter chicken and lamb roganjosh. 800 California St., Ste. 100.
Recipient of a coveted star in the Michelin guide to the Bay Area, Chez TJ is nestled in an 1890s Victorian house on a tranquil, tree-lined street just off the main drag. Executive chef Christopher Kostow earns his accolades with a constantly rotating menu of polished French cuisine. 938 Villa St.
THE HANGOUTS
A farmers’ market springs up in the Caltrain station parking lot near Centennial Plaza on Sundays from 9 a.m. to 1 p.m. It gets so packed, you have to peer over shoulders at the produce. 600 W. Evelyn Ave.
The back patio at Molly MaGees Irish Pub is the place to be on weekend nights—if you and your beer can find a cranny to duck into. Stake out a spot before 11 p.m. 241 Castro St.
BookBuyers invites you to linger among more than
Editorial intern and bluegrass musician Brian Heffernan reviews the eighth annual festival's highlights.
The eyes at San Francisco magazine capture two days of good, clean, carnival-themed fun at the second annual festival.
Irascible, iconoclastic, infectious—what made Don Nelson this way?
When you’re traveling, sometimes knowing what’s ahead is even more exciting than anticipating the unknown.
In a follow up to San Francisco's August feature on the future of slaughterhouses, Incanto chef Chris Cosentino offers a view of the past with a look at his collection of vintage abattoir photos.
Don't blame us—you said it.
For 35 years, Bay Area finance revolutionaries have been pushing a personal investing strategy that brokers despise and hope you ignore.